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Founded: 2015 (privately held)
Offices: Ottawa (HQ), Toronto
Company Story: read here
Media Enquiries: firstname.lastname@example.org
Downloads: logos, product shots, b-roll
Customers: Full Service Restaurants, Quick Service Restaurants, Coffee Shops, Food Trucks, Arenas, Venues Corporates (employee perks)
Retail Products: Order Ahead, Scan & Go, Park & Go, Smart Rewards
Corporate Solutions: Team Perks
Consumer Solutions: Peer To Peer Transfers
Partner Solutions: Payment API
ChangeJar sits at the intersection of mobile and conversational commerce. Our leadership team is available for guest speaking opportunities.
Tom Camps, CEO
Chris McLellan, Marketing Director
Tom Camps is founder, president and CEO of ChangeJar Inc, his third startup.
ChangeJar is focussed on increasing consumer preference for cash payments in retail. ChangeJar leverages Camps’ deep industry relationships and experience with large-scale retail, including QSRs and multi-brand locations.
He previously founded BOLDstreet Wireless (sold in 2014), which operated retail Wi-Fi networks across North America for AT&T, Bell Mobility, Rogers and Telus
> Mobile Commerce
Chris McLellan is a veteran startup growth marketer with international experience.
Prior to ChangeJar, he headed growth at VarageSale (Sequoia, Real Ventures), and Hailo (USV, Accel). As a consultant, Chris managed the launch of Lyft in Toronto and co-developed Flexday, a coworking marketplace for restaurants.
In 2017, Chris founded Ask AI, a educational non-profit supporting a more inclusive Canadian artificial intelligence sector with events, a podcast, and chatbot.
> Growth Marketing
> Chatbots and Conversational Commerce
> Applied Artificial Intelligence
Percent of peak time orders processed via mobile phone app at Starbucks. Source: Forbes
Percent of US millennials who have used their phones to place fast-food orders. Source: PYMTS.com
Estimated size of advanced mobile ordering segment at US Quick Service Restaurants by 2020. Source: PYMTS.com
Estimated price increase for Canadian food menus in 2018 due to rising costs. Source: Chris Elliott, senior economist at Restaurants Canada